*Stuffed Mushroom caps with rosemary beets (didn't get around to making them last week)
*Salmon (coconut oil, sea salt, & crushed pecans) with butternut squash and roasted veggies
*Frittata (a weekly staple over here) I usually make ours with whatever leftover veggies we have & goat cheese. Sautee the veggies then pour in the eggs / spices / cheese and bake at 350 until set
I also want to try my hand at this raw chocolate tart sometime soon!
xoxo-Leah
I also want to try my hand at this raw chocolate tart sometime soon!
xoxo-Leah
This was one if the best menu lineups ever! Seriously ever meal was better than goin out for a fancy dinner. I am such a lucky husband!
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